Garlic (Allium stavium) is one of the best-selling herbs, used for both dietary and medicinal purposes. Since ancient times, it has been used as a traditional food flavoring and remedy for numerous health-related problems, from repelling mosquitoes to scaring vampires off. Even if you don’t believe in vampires, you can still benefit from this bulbous plant’s preventive and therapeutic effects.
Eating row clove of garlic or head of garlic is highly beneficial and can serve as an effective sleep aid. But, before going into further details, garlic’s effects on health should be mentioned. In fact, this low-calorie herb (Note that some people consider garlic to be a vegetable), with 4 calories in one garlic clove. Nonetheless, it’s a strong food flavoring that can definitely better the taste of your meals. Many studies reported that garlic is a rich source of organic compounds, complex carbs, vital minerals and vitamins (A, B, C and K vitamins) and potassium.
These organic compounds include allicin, a bioactive sulfur compound responsible for garlic’s distinctive smell, which is produced by allinase enzyme. This is why garlic is recommended for treating cardiovascular diseases, cancer, liver, constipation, asthma, and other infections. Furthermore, garlic is rich in antioxidants and anti-inflammatory properties that fight against parasitic infestation and improve the immune system. Recent studies support it can potentially treat neurodegenerative disorders.
It’s clear now that garlic clove nutrition benefits are unheard of. Then, instead of adding garlic to your diet, why on earth would you put it under your pillow?